After meeting in 2016 and realizing how much we both love all-natural foods and nut-related puns, we decided to try our hand at making nut butter. We needed something to eat in bed while watching Netflix, and at the time Beijing was severely lacking in nut buttery options. We broke dozens of blenders, almost got the cops called on us twice by our neighbors, and lugged overweight coolers to countless flea markets before we turned to each other and decided… we were in business.
Since then, we’ve set up our very own factory in the heart of Sichuan and are working to expand our line of nut-based dairy alternatives.
Our mission is threefold
TO PRESERVE
reducing our carbon footprint and improving the health of our environment by offering healthy, plant-based optionsTO EMPOWER
supporting rural farmers to grow ecologically and sustainablyTO SHARE
spreading the love for our product and our knowledge of healthy eating with our community